Option 1

Grilled on the Braai and Served from Polished Steel Chafing Dishes:
Lamb Cutlets
Lemon Infused Chicken Quarters
Aged Sirloin Steaks
Traditional Boerewors
Vegetable Skewers

Served hot from polished steel chafing dishes on the buffet:
Char-grilled Vegetable Medley
Pap & Fresh Tomato Sauce
Layered Potato Bake

Arranged on the Buffet:
Assorted Cocktail Rolls with Butter Portions
Warm Garlic & Cheese Breads
Greek Salad with Dressing, Potato Salad

Dessert:
Fresh Fruit Salad with Whipped Cream, Malva Pudding with Custard

 

 

Option 2

Grilled on the Braai and Served from Polished Steel Chafing Dishes:
Queen Prawns Basted with Lemon & Garlic
Whole Line Fish
Wine and Cream Mussel Potjie

Served hot from polished steel chafing dishes on the buffet:
Olive Roast Potatoes
Lemon Basmati Rice
Nutmeg & Cream Spinach

Arranged on the Buffet:
Assorted Breads with Butter Portions Couscous Salad, Greek Salad, Potato and Egg Salad

Dessert:
Strawberry French Cream Cheesecake, Chocolate Mousse Gateaux