Roasted in our Gas Spits to Perfection
Choose 2 of the following:
Whole Aged Rump in a Mediterranean Marinade  
Whole Aged Sirloin in a Spicy Marinade
Whole Leg of Pork with Apple Sauce & Crackling
De-boned legs of Lamb Roasted in a Mint Marinade
Roast Free Range Chickens
*The above served with condiments and accompaniments

Vegetable Side Dishes
Served hot from polished steel chaffing dishes on the buffet:
Choose 3 of the following:
Garlic & Herb Potato Bake with Cheese Crust
Roasted Vegetables with Feta & Herbed Cous Cous
Oven Baked Summer Vegetables with Dill
Baked Aubergines with Tomato & Parmesan
Garlic & Parsley New Potatoes Roasted in the spit
Seasonal Vegetables Roasted with Garlic & Rosemary in the Spit
Traditional African Pap with Tomato & Onion Sheeba Sauce
Garlic & Parsley Mushrooms

 

 

Salads
Choose 2 of the following:
Traditional Greek Village Salad
Haloumi & Peppadew Green Salad
Watercress, Rosa Tomato & Parmesan Salad
Blue Cheese & Walnut Salad
New Potato Salad

Breads
Cocktail Rolls & Butter Portions
Garlic & Parsley Baguettes

Dessert
Choose 2 of the following:
Warm Malva Pudding & Custard
Dark Chocolate Mousse with cream piping
Fresh Fruit Salad with Berries & Vanilla Ice Cream
Peppermint Crisp Tart
Traditional English Trifle
Bananas Wrapped in Pancakes with Rum & Maple Syrup