Starters
Either served on white porcelain dishes or Plated to our client’s request:
Steamed Prawns in French Pernot Mayonnaise Sauce on Fresh Greens
Griddled Asparagus Spears in a Lemon Dressing
Smoked Salmon Roulade
Seared Beef Carpaccio with Seasonal Greens and Horseradish
Camembert & Tender Stem Broccoli with Soy Dressing
Prawn and Avocado Cocktail served in Martini Glasses
Hot Smoked Norwegian Salmon with Chilli & Lemon Grass
Prawns & Cream Cheese wrapped in Salmon Trout with Fresh Fennel
Parmesan, Artichoke & Endive Salad
Seared Tuna with Sweet Vine Tomatoes & Basil Pesto
Apple, Pistachio & Brie Salad with Fresh Greens
Marinated Artichoke, Fresh Rocket, and Mozzarella
Grilled Marinated Vegetables on a Cheese Crust
Chilli & Lime Calamari Salad
Parma Ham, Fig & Pistachio Salad
Charred Sweet Peppers with Seared Coriander & Garlic Calamari Tubes
Seared Sesame Tuna
Smoked Chicken, Mango and roasted Cashew Nut Salad
Smoked Mackerel with Dill Sauce

Mains
Either served buffet-style from silver roller-top chaffing dishes or Plated to our client’s request:
Porcini Mushroom & Beef Fillet Medallions
Pan Seared Yellowtail with Warm Caprese Salad
Sliced Seared Sirloin with Coriander Sauce
Rosemary Spiked Rack of Lamb
Tender Steak Fillet with Smoked Olive Tapenade & Shitake Mushrooms
Feta & Pesto Stuffed Chicken Breast Roll
Pistachio Crusted Loin of Lamb
Grilled Kingklip Wrapped in Parma Ham
Stuffed Lamb Fillet with Parmesan & Caper Crust
Grilled Yellowtail with Chilli- lemon Vinaigrette
Braised Lemon & Spinach Free-range Lamb Shanks
Roast Pork Tenderloin with Apples
Pan Fried Salmon Steaks with Balsamic Glaze
Parmesan Crusted Roast Chicken Breasts with Blistered Tomatoes
Grilled Sole Fillets with Lemon
Lamb Cutlets with Wet Polenta

Vegetable Side Dishes
Char grilled Marinated Vegetables
Slow Roasted Balsamic Tomatoes with Fresh Basil
Tender Braised Leeks with Thyme
Tagliatelle Genovese
Creamy Potato Bake
Tender Lentils
Grilled Mediterranean Vegetables
Basted Vegetable Skewers
Shredded Raw Vegetables and Hard-Boiled Eggs
Blanched Tender Greens
Spiced Butternut
Roasted Vegetable Medley with Feta & Chilli Jam
Salsa Verde Potatoes
Baked Potatoes with Chives & Mushrooms
Steamed Seasonal Vegetables

Desserts
Decadent Dark Chocolate Mousse with Cream Piping and Fresh Seasonal Berries served in Martini Glasses
Lemon Cheesecake with Fresh Lemon Zest Garnish
Baked Chocolate Pudding with Fresh Pouring Cream
Delicately Sliced Seasonal Finger Fruits with Chocolate Dipped Strawberries
Eaton Mess Served in Martini Glasses with Whipped Cream
Steamed Sponge Pudding with Fresh Custard
Chocolate Truffle Plate
Berry/Citrus Sorbet served in Shot Glasses/Martini Glasses
Cheeseboard with Fig Preserve & Caramelised Nuts
Roasted Figs in Honey and Lemon Dressing