Private Dinner Menu Option 1

Canapés waiter served on arrival:
Shot Glasses of Spanish Tomato Gazpacho Cold Soup with Crouton
Smoked Salmon & Rocket with Sprout Garnish
Baguette with Wild Mushroom Topping

Breads & Salad at the table:
Marinated Artichoke & Parmesan Salad with Rocket & Red Wine Vinaigrette
Oven Fresh Ciabatta Breads
Whole wheat Breads
Served with bowls of Dukkah, Balsamic Vinegar & Extra Virgin Olive Oil

Main Course at the buffet:
Spicy Couscous Crusted Salmon
Grilled Kingklip in a lemon and herb sauce with burst vine tomatoes

Vegetable & Vegetarian Dishes:
Melanzane alla Parmigiana
Baked Leeks with Mushrooms
Griddled Courgettes with Cannellini Beans
Roasted Mediterranean Vegetable Medley

Desserts at the buffet:
Chocolate Mousse Cake on Glass Cake Stands
Seasonal Fruit Skewers with Honey & Lime Syrup
Eton Mess – Layers of Meringue with Fresh Cream & Seasonal Berries

Private Dinner Menu Option 2

Starter – Platters at the table for guests to help themselves:
Fresh Breads, Olive Oil, Balsamic & Dukkah
Parma Ham, Mozzarella & Melon Salad with Honey & Lime Dressing
Cream Cheese topped with Prawn Cocktail wrapped in Smoked Salmon Trout & Topped with fresh Fennel

Main Course
Served from chaffing dishes at the buffet for guests to help themselves:
Moroccan Chicken Tajine (De-boned thigh fillets in a smoked paprika & preserved lemon sauce with olives)
Greek Lamb Casserole (Layers of Lamb cubes, cherry tomatoes, potatoes with pecorino & parmesan crust)
Roasted Vegetable Couscous
Steamed Basmati Rice
Sambals

Dessert
Served from Martini glasses at the buffet for guests to help themselves:
Dark Chocolate Mousse with cream piping
Eton Mess – Layers of crushed meringue, cream & berries

Cocktail Menu Option 1

Starter Waiter Served
Choose one of the following
Salmon, Cream cheese and Caviar canapés
Aromatic Prawn Skewers with Thai Dipping sauce
Pork and Prawn Won Ton Pastries with Dipping Sauce

Main Course Waiter Served
With choice of chopsticks or cutlery for utensils
Choose three of the following
Chicken Chow Mein
Authentic Chinese chicken and noodle dish with oriental vegetables
Thai Style Prawn and Shrimp dish in a sweet and sour sauce with bamboo shoots served with Basmati Rice and sambals
Oyster Beef
Aged beef strips seared and smothered in an oyster sauce and greens served with Basmati Rice
Chinese Pork dish using the tenderloin drenched in a sweet and sour sauce served with egg-fried rice.
Thai Green Curry
Strips of free range chicken fillets in a coriander and green chilli paste simmered in coconut cream with green beans accompanied by Basmati Rice and Sambals

Deserts Waiter Served from Silver Butler’s Tops 
Vanilla Cupcakes with detail in orange and black sprinkled with edible glitter

Cocktail Menu Option 2

Starters Waiter Served
Choose 2 of the following
Skewered & steamed aromatic prawn tails, drizzled with a sweat chilli jam
Mini – Beef fillet skewers in a barbecue sauce
Smoked Salmon ribbons served on Chinese spoons with lemon and sprout garnish
Chicken drumettes in a sticky plum glaze
Pork and Prawn Won Ton Pastries with Dipping Sauce

Waiters served cocktail of client’s choice as an aperitif before next course…served in Shot Glasses

Main Course Waiter Served
Choose three of the following
Chicken Chow Mein
Authentic Chinese chicken and noodle dish with oriental vegetables & fresh garnish
Gourmet Prego Roll
Mini aged sirloins served on a mini bun with chip sticks and sauce
Oyster Beef
Aged beef strips seared and smothered in an oyster sauce and greens served with Basmati Rice
English Bangers & Mash
Served with mushy peas and a brown onion gravy
Spaghettini & Meatballs
Miniature meatballs in a Napolitano sauce served on spaghettini with shaved parmesan
Beef Stroganoff
Rare strips of aged fillet drenched in a tangy cream and mushroom sauce served over fresh tagliatelle

Waiters serve a sorbet of client’s choice as a palate cleanser before dessert course. Served in Mini Cappuccino Cup & Saucer

Desserts Waiter Served from Silver Butler’s Tops
Choose one or two of the following:
Chocolate Mousse served in a sherry glass with cream piping and a chocolate wafer
Eat & Mess; Layered Meringue, fresh berries and honey served in sherry glasses
Miniature fruit salads served in sherry glasses drizzled with fresh cream

Mediterranean Themed Menu Option 1

Cold Mezé Platter
Selection of dolmades; Stuffed aubergines and zucchini; mussels in lettuce cups, assorted traditional Greek Starters

Mini Kebab Platters
Mozambique prawns on skewers; Lamb Kofta; Peri peri chicken skewers; Mini Espetadas; grilled sardines with roast lemon and herbs served with a choice of Mediterranean dips

Main Course
Mediterranean Breads and Virgin Olive Oil
Paella
Chorizo sausage, chicken, prawns, fresh mussels and white fish simmered in smoked paprika infused rice.
Turkish Lamb Pilav
Juicy cubes of lamb slowly simmered with almonds and long grain rice and mint.

Side dishes
Greek Salad
Slow roasted balsamic tomatoes with leeks and basil

Desserts
Platters of Baklava, Turkish Delight and Oranges with a Sabayon Sauce

Mediterranean Themed Menu Option 2

Starter Platters
Traditional mezé platters; lamb meatballs; beer-battered fish bites; mozzarella mini kebabs; peri peri chicken winglets; chilli beef meatballs; slices of grilled aubergine

 

Main Course
Selection of Mediterranean breads and virgin olive oil
Beef in Red Wine Sauce
Topped with a polenta and Parmesan crust
Moroccan Chicken Tajine
Free range chicken slow cooked with olives and preserved lemons

Side Dishes
Italian Salad
Couscous salad
Herbed rice

Desserts
Chocolate Mousse and Baklava